Doubleday’s original twist on eating healthy. The following options are all gluten free and health conscious that are lower in calories. Because eating healthy shouldn’t mean eating bland.
All of the following are under 750 calories
Add one protein (available char grilled or blackened) choice to any lean bowl at the following prices. Additional proteins will be charged a la carte.
*Prices for proteins are for Lean Bowls only, these are not prices for a la carte proteins
Chicken Breast* 3 Grilled Shrimp* 5 Salmon* 6 Sirloin Steak* 7
Grecian Lean Bowl
A blend of brown rice & quinoa covered with shredded cabbage and Romaine lettuce. Topped with feta cheese, spinach, tomatoes, cucumbers, Kalamata olives, pepperoncini peppers, and red onion with a side of Greek vinaigrette. 8.99
Fajita Lean Bowl
A blend of brown rice & quinoa covered with shredded cabbage and Romaine lettuce. Topped with homemade corn salsa, onions, peppers, tomatoes, and just a touch of cheddar cheese. Served with salsa & sour cream. 8.49
Buffalo Lean Bowl
A blend of brown rice & quinoa covered with shredded cabbage, Romaine lettuce, topped with diced celery, tomatoes, just a touch of bleu cheese and cheddar cheese. Served with ranch. 8.49
Vegan Lean Bowl
A blend of brown rice & quinoa covered with shredded cabbage, Romaine lettuce, topped with spinach, homemade corn salsa, tomatoes, sautéed onions, peppers, and mushrooms. Served with salsa & scratch made guacamole. 8.49
The following entrees served with your choice of a small Garden Salad, small Caesar Salad, a Bowl of Soup, or a side.
Add an additional side for 2.00
(All items from the grill available char grilled, blackened, or bourbon glazed.)
- New York Strip* 20.99
- Doubleday’s House Sirloin* 15.49
- Grilled Chicken Breast* 9.49
- Salmon* 13.99
- Tilapia* 10.99
Choose any of the above proteins smothered with one of the following options. Add 2.00
- Grecian– Mediterranean vinaigrette, spinach, diced tomatoes, feta.
- Azteca– Corn salsa and scratch made guacamole.
- Philly Style– Sautéed onions, peppers, mushrooms, and just a touch of melted provolone cheese.